A Great Evening

For those who were with me this evening........ It was a great evening. The friends, the food, the funny stories...... and then the land where we will all gather again in 4 weeks. Here is the recipe for the Sopapilla Cheesecake so many of you asked for. And then Big Al's Margaritas.


Enjoy-


Sopapilla Cheesecake

Ingredients:
2 (8oz) pkgs. Cream cheese
2(8oz) pkgs. Refrigerated crescent dinner rolls
1 c. sugar
1 tskp. Vanilla extract or almond extract
½ c. margarine or butter melted
½ c cinnamon sugar (combine about ½ c. sugar with 1 Tbsp. cinnamon)

1) Using a 9 X 13 baking pan, unroll one package of refrigerated crescent rolls in the bottom of the pan.
2) Flatten. (spread them out with your fingers- don’t separate)
3) Mix together the cream cheese, sugar, and extract.
4) Spread over the crescent rolls.
5) Unroll the other can of rolls and place them on top of the cream cheese mixture.
6) Pour one stick of melted butter or margarine over the top and sprinkle with the ½ cup of cinnamon sugar mixture.
7) Bake at 350 degrees for 30 minutes.

Makes 12-20 servings…….. very rich!!!!


Big Al's Margaritas

1 can frozen limeade concentrate (12 oz makes a pitcher)
1 can tequila
1/2 can triple sec
Add water to the strength you want..... usually 2-3 cans.

Salt the rim of your favorite margarita glass. Add ice and margarita.

Drink cautiously..... the taste can be deceiving.


YUMMMMMM